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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/2174

Title: Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties
Authors: Cristofori, Valerio
Caruso, Donatella
Latini, Gabriele
Dell'Agli, Mario
Cammilli, Corrado
Rugini, Eddo
Bignami, Cristina
Muleo, Rosario
Keywords: Punica granatum L.
Organoleptic traits
Phenols 
Ellagic acid 
 Punicalagin
Issue Date: 2011
Publisher: Springer
Citation: Cristofori, V. et al. 2011. Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties . "European Food Research and Technology" 232 (3): 397-403
Abstract: Pomegranate is getting an increasing attention for its health-promoting effects. Collection and characterization of plants of local sources has been performed, and five accessions have been propagated and cultivated in a collection field for extra situ investigations. Accessions differ for pomological traits and chemical composition. Three of them, MG1, MG2, and MG3, belong to typology with low-medium acidity and high sugar content, while the other two, Tordimonte A and B, belong to typology wit
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Description: L'articolo è disponibile sul sito dell'editore http://www.springerlink.com
DOI: 10.1007/s00217-010-1390-8
URI: http://hdl.handle.net/2067/2174
ISSN: 1438-2377
Appears in Collections:DIPROV - Archivio della produzione scientifica

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