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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/2168

Title: Kiwifruit
Authors: Gutiérrez-Pesce, Patricia
Rugini, Eddo
Keywords: Biotechnology
In vitro culture
Genetic transformation
Genetic improvement
Rol genes
Fungi resistance
Issue Date: 2008
Publisher: Wiley-Blackwell
Citation: Gutiérrez-Pesce, P., Rugini, E. 2008. Kiwifruit. "Compendium of transgenic crop plants" 5. Oxford, Wiley-Blackwell, pp. 185-211
Abstract: The wide genetic variation among the different species belonging to the genus Actinidia provides the opportunity for developing new cultivars in order to increase the kiwifruit world market variability, which has been limited to few types. The main expected characteristics for new cultivars are the improvement of fruit quality characteristics, abiotic and biotic stress tolerance, regulation of fruit ripening, the production of hermaphrodite plants, parthenocarpic fruits, and the alteration of ve
Description: L'articolo è disponibile sul sito dell'editore http://onlinelibrary.wiley.com
DOI: 10.1002/9781405181099.k0508
URI: http://hdl.handle.net/2067/2168
ISBN: ISBN 978-1-405-16924-0
Appears in Collections:DIPROV - Archivio della produzione scientifica

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