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|Title: ||European cattle breed cluster accordingly to their meat quality parameters|
|Authors: ||Valentini, Alessio|
Hocquette, Jean Francois
Williams, J. L.
|Issue Date: ||15-Apr-2011|
|Abstract: ||The concept of breed is rather questionable and it’s used more as a tool for “labelling” production systems than as a biological category. Here, production system is intended as a whole set of animal units, techniques, breeding schemes, marketing, etc. However, man has demonstrated to be very quick in capturing and disseminating good characteristics whence they appear in a breed by mutation or by selection. Therefore, it might be expected that breeds, nevertheless of recent origin, could bear di|
|Appears in Collections:||DiPA - Archivio della produzione scientifica|
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