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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1884

Title: Exploring polymorphisms and effects of candidate genes on milk fat quality in dairy sheep
Authors: Crisà, Alessandra
Marchitelli, Cinzia
Pariset, Lorraine
Contarini, Giovanna
Signorelli, Federica
Napolitano, Francesco
Catillo, Gennaro
Valentini, Alessio
Moioli, Bianca
Issue Date: 6-Apr-2011
Abstract: Aim of the present study was to investigate the genetic control of the fatty acid (FA) composition in milk from three breeds of sheep: Altamurana, Gentile di Puglia and Sarda. SNP within genes, encoding enzymes putatively involved in the synthesis and metabolism of milk fat, were selected for analysis, and the allele substitution effects were determined for 16 genes, that were polymorphic in the three sheep breeds, upon the milk fat composition. Four genes (alpha-1-antichymotrypsin-2; diacylglyc
URI: http://hdl.handle.net/2067/1884
Appears in Collections:DiPA - Archivio della produzione scientifica

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