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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1805

Title: Proprietà nutrizionali-salutistiche e conservazione della frutta secca in guscio
Authors: Contini, Marina
Cecchini, Massimo
Massantini, Riccardo
Moscetti, Roberto
Monarca, Danilo
Keywords: Relative humidity
Controlled atmosphere
Nutraceuticals
Phytochemicals
Storage
Issue Date: 2010
Publisher: Società di Ortoflorofrutticoltura Italiana (SOI)
Citation: Contini, M. 2010. Proprietà nutrizionali-salutistiche e conservazione della frutta secca in guscio. "Italus Hortus" 17 (4): 13-27
Abstract: Tree nuts are tasty dry fruits rich in lipids. They are a calorie-dense and nutritious foodstuff, which provides valuable macronutrients, micronutrients, and several health-promoting phytochemicals, among which: phytosterols, squalene, selenium, tocopherols and phenolic antioxidants. The high level of calories has traditionally conditioned and limited the consumption of tree nuts; however, it has been recently evidenced that moderate consumption of these fruits doesn’t influence body weight, whi
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Description: L'articolo è disponibile sul sito dell'editore http://www.soihs.it/
URI: http://hdl.handle.net/2067/1805
ISSN: 1127-3496
Appears in Collections:GEMINI - Archivio della produzione scientifica

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