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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1784

Title: Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.
Authors: Laino, Paolo
Shelton, Dale
Finnie, Christine
De Leonardis, Anna Maria
Mastrangelo, Anna Maria
Svensson, Birte
Lafiandra, Domenico
Masci, Stefania
Keywords: Durum wheat
Heat stress
Proteome
Wheat kernel
Metabolic proteins
Issue Date: 2010
Publisher: Wiley-Blackwell
Citation: Laino, P. et al. 2010. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. "Proteomics" 10(12):2359-2368
Abstract: In Central and Southern Italy, where durum wheat represents one of the most widely cultivated crops, grain filling occurs during Spring, a period characterised by sudden increases in temperature. Wheat grain proteins are classified into albumins, globulins, and prolamins. The non-prolamin fractions include proteins with metabolic activity or structural function. In order to investigate the consequences of heat stress on the accumulation of non-prolamin proteins in mature durum wheat kernels, t
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Description: L'articolo è disponibile sul sito dell'editore: www.interscience.wiley.com
DOI: 10.1002/pmic.200900803
URI: http://hdl.handle.net/2067/1784
ISSN: 1615-9853
Appears in Collections:DABAC - Archivio della produzione scientifica

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