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|Title: ||Influence of water deficit on durum wheat storage protein composition and technological quality|
|Authors: ||Flagella, Zina|
Giuliani, Marcella M.
|Keywords: ||Durum wheat|
|Issue Date: ||2010|
|Citation: ||Flagella, Z. et al. 2010. Influence of water deficit on durum wheat storage protein composition and technological quality. "European Journal of Agronomy" 33(3): 197-207|
|Abstract: ||Two durum wheat (Triticum durum Desf.) cultivars (Simeto and Ofanto) were grown in field trials in Foggia (Southern Italy), under two water regimes and in three cropping seasons, to evaluate the influence of water regime on grain protein composition in relation to technological quality. On grain samples, the following quality analyses were performed: protein and gluten content, gluten index and SDS test. Furthermore, the different protein fractions were evaluated: gliadins, glutenins, high mo|
|Description: ||L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com|
|Appears in Collections:||DABAC - Archivio della produzione scientifica|
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