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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1783

Title: Influence of water deficit on durum wheat storage protein composition and technological quality
Authors: Flagella, Zina
Giuliani, Marcella M.
Giuzio, Luigia
Volpi, Chiara
Masci, Stefania
Keywords: Durum wheat
Quality
Drought stress
Heat stress
Gluten
Glutenin
Issue Date: 2010
Publisher: Elsevier
Citation: Flagella, Z. et al. 2010. Influence of water deficit on durum wheat storage protein composition and technological quality. "European Journal of Agronomy" 33(3): 197-207
Abstract: Two durum wheat (Triticum durum Desf.) cultivars (Simeto and Ofanto) were grown in field trials in Foggia (Southern Italy), under two water regimes and in three cropping seasons, to evaluate the influence of water regime on grain protein composition in relation to technological quality. On grain samples, the following quality analyses were performed: protein and gluten content, gluten index and SDS test. Furthermore, the different protein fractions were evaluated: gliadins, glutenins, high mo
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Description: L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com
URI: http://hdl.handle.net/2067/1783
ISSN: 1161-0301
Appears in Collections:DABAC - Archivio della produzione scientifica

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