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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1762

Title: Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum
Authors: Vaccino, Patrizia
Banfi, Riccardo
Corbellini, Maria
De Pace, Ciro
Keywords: Bread-making quality
Bread wheat
Introgression lines
Gliadins
Glutenins
Dasypyrum villosum
Issue Date: 2010
Publisher: Crop Science Society of America
Citation: Vaccino, P. et al. 2010. Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum. "Crop Science" 50(2):528–540.
Abstract: Dasypyrum villosum chromatin, including genes at the Glu-V1 locus, signify cantly improves wheat bread-making quality, and chromatin from the short arm of chromosome 6V also improves protein and micronutrient content.
Description: L'articolo è disponibile sul sito dell'editore: http://www.crops.org
URI: http://hdl.handle.net/2067/1762
ISSN: 0011-183X
Appears in Collections:DABAC - Archivio della produzione scientifica

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