|
Unitus DSpace >
Dipartimento di AgroBiologia ed AgroChimica >
DABAC - Archivio della produzione scientifica >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/1762
|
| Title: | Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum |
| Authors: | Vaccino, Patrizia
Banfi, Riccardo
Corbellini, Maria
De Pace, Ciro |
| Keywords: | Bread-making quality
Bread wheat
Introgression lines
Gliadins
Glutenins
Dasypyrum villosum |
| Issue Date: | 2010 |
| Publisher: | Crop Science Society of America |
| Citation: | Vaccino, P. et al. 2010. Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum. "Crop Science" 50(2):528–540. |
| Abstract: | Dasypyrum villosum chromatin, including genes at the Glu-V1 locus, signify cantly improves wheat bread-making quality, and chromatin from the short arm of chromosome 6V also improves protein and micronutrient content. |
| Description: | L'articolo è disponibile sul sito dell'editore: http://www.crops.org |
| URI: | http://hdl.handle.net/2067/1762 |
| ISSN: | 0011-183X |
| Appears in Collections: | DABAC - Archivio della produzione scientifica
|
This item is protected by original copyright
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
