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|Title: ||Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach|
|Authors: ||Muccilli, Vera|
|Keywords: ||Durum wheat|
Low molecular weight glutenin subunits
|Issue Date: ||2010|
|Citation: ||Muccilli, V. et al. 2010. Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach. "Journal of Cereal Science" 51(1): 134-139.|
|Abstract: ||Glutenin polymers are formed by high (HMW-GS) and low molecular weight glutenin subunits (LMWGS).
The latter group of subunits has been less characterised compared to the former due to their great
number and heterogeneity.
In order to gain more information on the LMW-GS, we have used a durum wheat line carrying
a 1BL.1RS translocation, in which the short arm of the chromosome 1B is replaced by the short arm of the
chromosome 1R of rye. This line was obtained using the durum wheat cultivar C|
|Description: ||L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com|
|Appears in Collections:||DABAC - Archivio della produzione scientifica|
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