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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1706

Title: Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
Authors: Muccilli, Vera
Cunsolo, Vincenzo
Saletti, Rosaria
Foti, Salvatore
Margiotta, Benedetta
Scossa, Federico
Masci, Stefania
Lafiandra, Domenico
Keywords: Durum wheat
Low molecular weight glutenin subunits
Quality
Proteomics
Issue Date: 2010
Publisher: Elsevier
Citation: Muccilli, V. et al. 2010. Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach. "Journal of Cereal Science" 51(1): 134-139.
Abstract: Glutenin polymers are formed by high (HMW-GS) and low molecular weight glutenin subunits (LMWGS). The latter group of subunits has been less characterised compared to the former due to their great number and heterogeneity. In order to gain more information on the LMW-GS, we have used a durum wheat line carrying a 1BL.1RS translocation, in which the short arm of the chromosome 1B is replaced by the short arm of the chromosome 1R of rye. This line was obtained using the durum wheat cultivar C
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Description: L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com
DOI: 10.1016/j.jcs.2009.11.003
URI: http://hdl.handle.net/2067/1706
ISSN: 0733-5210
Appears in Collections:DABAC - Archivio della produzione scientifica

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