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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1659

Title: Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability
Authors: Casa, Raffaele
D'Annibale, Alessandro
Pieruccetti, Fabio
Stazi, Silvia Rita
Sermanni Giovannozzi, Giovanni
Lo Cascio, Benedetto
Keywords: Laccase
Wastewater
Phytotoxicity
Germination
Wheat
Issue Date: 2003
Publisher: Elsevier Science
Citation: Casa, R. et al. 2003. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. "Chemosphere" 50(8): 959-966.
Abstract: Olive-mill wastewater (OMW), an effluent of olive oil extraction process, is annually produced in huge amounts in olive growing areas. An interesting option for its disposal is the spreading on agricultural land, pro- vided that phytotoxic effects are neutralized. The objective of the present investigation was to evaluate the potential of an enzyme-based treatment in removing OMW phytotoxicity. To this aim, germinability experiments on durum wheat (Triticum durum Desf. cv. Duilio) were conducte
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Description: L'articolo é disponibile sul sito dell'editore: http://www.sciencedirect.com
URI: http://hdl.handle.net/2067/1659
Appears in Collections:DABAC - Archivio della produzione scientifica

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