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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1655

Title: Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars
Authors: Cristofori, Valerio
Ferramondo, Simone
Bertazza, Gianpaolo
Bignami, Cristina
Keywords: Corylus avellana L.
Fatty acids
Organic acids
Total phenolics
Issue Date: 2008
Publisher: Wiley Blackwell
Citation: Cristofori, V. et al. 2008. "Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. "Journal of the Science of Food and Agriculture" 88 (6): 1091-1098
Abstract: BACKGROUND: Nut and kernel traits and chemical composition of 24 Italian and foreign hazelnut cultivars were analysed in 2002–2004 in order to study the effect of genotype and environment on nut quality. Nuts were sampled in a germplasm collection in the Italian province of Viterbo. RESULTS: Quantitative and qualitative determinations of sugars, organic acids and lipids revealed good nutritional and health potential of the nuts, with several differences among cultivars and years. The total
Description: L'articolo é disponibile sul sito dell'editore: http://hwww.onlinelibrary.wiley.com
DOI: 10.1002/jsfa.3203
URI: http://hdl.handle.net/2067/1655
ISSN: 1097-0010
Appears in Collections:DIPROV - Archivio della produzione scientifica

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