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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1638

Title: Meat from wild ungulates: ensuring quality and hygiene of an increasing re source
Authors: Ramanzin, Maurizio
Amici, Andrea
Casoli, Carmen
Esposito, Luigi
Lupi, Paola
Marsico, Giuseppe
Mattiello, Silvana
Olivieri, Oliviero
Ponzetta, Maria Paola
Russo, Claudia
Trabalza Marinucci, Massimo
Keywords: Wild ungulates
Meat quality
Meat hygiene.
Issue Date: 2010
Publisher: PAGEPress, Italy
Citation: 136. Ramanzin M., A. Amici, C. Casoli, L. Esposito, P. Lupi, G. Marsico, S. Mattiello, O. Olivieri, M. P. Ponzetta, C. Russo, M. Trabalza Marinucci. 2010. Meat from wild ungulates: ensuring quality and hygiene of an increasing resource. Italian Journal of Animal Science 9:e61 (1) 318-331. doi:10.4081/ijas.2010.e61
Abstract: Wild ungulate populations are increasing in Europe and Italy, with a consequent increase in culling rates and availability of their meats. Objectives of this review were to evaluate the trends of availability of meat from wild ungulates in Italy, to review the present knowledge on nutritional properties, sensorial characteristics, and hygiene problems of wild ungulate meat and to examine the critical steps that influence their hygiene and quality. Wild ungulate meat in Italy derives mainly from
URI: http://hdl.handle.net/2067/1638
ISSN: 1828-051X
Appears in Collections:DiPA - Archivio della produzione scientifica

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