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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1576

Title: Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity
Authors: Sampedro, Inmaculada
D'Annibale, Alessandro
Ocampo, Juan Antonio
Garcia-Romera, Inmaculada
Keywords: Fusarium oxysporum
Dry olive-mill residue
Phenols
Phytotoxicity
Issue Date: 2007
Publisher: Elsevier
Citation: Sampedro, I. et al. 2007. Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity. "Bioresource Technology" 98(18): 3547-3554
Abstract: The present study mainly investigated the ability of solid-state cultures of the non-pathogenic Fusarium oxysporum strain BAFC 738 to transform aromatic components to reduce the phytotoxicity in olive-mill dry residue (DOR), the waste from the two-phase manufacturing process. Lignin, hemicellulose, fats and water-soluble extractives contents of DOR colonized by the fungus for 20 weeks were reduced by 16%, 25%, 71% and 13%, respectively, while the cellulose content increased by 25%. In addition,
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Description: L'articolo é disponibile sul sito dell'editore: http://www.sciencedirect.com
URI: http://hdl.handle.net/2067/1576
ISSN: 0960-8524
Appears in Collections:DABAC - Archivio della produzione scientifica

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