DSpace Unitus DSpace

Unitus DSpace >
Dipartimento di AgroBiologia ed AgroChimica >
DABAC - Archivio della produzione scientifica >

Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1533

Title: Organic matter transformation and detoxification in dry olive mill residue by the saprophytic fungus Paecilomyces farinosus
Authors: Sampedro, Inmaculada
Cajthaml, Tomáš
Marinari, Sara
Petruccioli, Maurizio
Grego, Stefano
D'Annibale, Alessandro
Keywords: Dry olive mill residue
Phytotoxicity
Phenols
Paecilomyces farinosus
Humification
Laccase
Issue Date: 2011
Publisher: Elsevier Science
Citation: Sampedro, I. et al. 2011. Organic matter transformation and detoxification in dry olive mill residue by the saprophytic fungus Paecilomyces farinosus. "Process Biochemistry" 44(2): 216-225.
Abstract: Dry olive mill residue (DOR), the by-product of the two-phase extraction process, is very rich in organic matter and nutritionally relevant cations. For this reason, the agronomic use of this waste has been suggested although DOR exhibits significant phytotoxicity. The objective of this study was to investigate the impact of Paecilomyces farinosus on both organic matter modification and detoxification of this waste.Humification ratio in DOR colonized by the fungus for 20 weeks was increased by a
...more
Description: L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com
DOI: 10.1016/j.procbio.2008.10.016
URI: http://hdl.handle.net/2067/1533
ISSN: 1359-5113
Appears in Collections:DABAC - Archivio della produzione scientifica

Files in This Item:

File Description SizeFormat
Proc_bio_2009.pdf120.02 kBAdobe PDFView/Open


This item is protected by original copyright

Recommend this item

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Unitus DSpace  © 2005 Università degli Studi della Tuscia - Feedback Supporto, sviluppo e manutenzione ICT a cura del CASPUR