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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1495

Title: Vanillin production using metabolically engineered Escherichia coli under non-growing conditions
Authors: Barghini, Paolo
Di Gioia, Diana
Fava, Fabio
Ruzzi, Maurizio
Keywords: Produzione di vanillina
Vanillin production
Escherichia coli
Acido ferulico
Ferulic acid
Issue Date: 2007
Publisher: BioMed Central
Citation: Barghini, P. et al. 2007. Vanillin production using metabolically engineered Escherichia coli under non-growing conditions. "Microbial Cell Factories" 6:13
Abstract: Vanillin is one of the most important aromatic flavour compounds used in the food and cosmetic industries. Natural vanillin is extracted from vanilla beans and is relatively expensive. Moreover, the consumer demand for natural vanillin highly exceeds the amount of vanillin extracted by plant sources. This has led to the investigation of other routes to obtain this flavour such as the biotechnological production from ferulic acid. Studies concerning the use of engineered recombinant Escherichia
DOI: 10.1186/1475-2859-6-13
URI: http://hdl.handle.net/2067/1495
ISSN: 1475-2859
Appears in Collections:DECOS - Archivio della produzione scientifica

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