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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/146

Title: Evolution of livestock production and quality of animal products
Authors: Nardone, Alessandro
Keywords: Animal products
Issue Date: 2002
Publisher: Brazilian Society of Animal Science
Citation: Nardone, A. 2002. Evolution of livestock production and quality of animal products. In: Proceedings of the 39th Annual Meeting of the Brazilian Society of Animal Science (Brazil, 29th July -2nd August). pp. 486-513
Abstract: The evolution of livestock production is analysed on its historical perspective and forecasted up to year 2020. Livestock production needs at year 2020 and the amount of required animal populations are estimated on the basis of the trend of the period 1971-1999 relative to human population, consumption, and animal efficiency index. At word level, the deficit between production and needs is remarkable (42 million tons of meat, 40 million tons of milk and 5 million tons of eggs). People will
URI: http://hdl.handle.net/2067/146
Appears in Collections:DiPA - Archivio della produzione scientifica

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