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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1410

Title: Short-term impact of dry olive mill residue addition to soil on the resident microbiota
Authors: Sampedro, Inmaculada
Giubilei, Maria Angela
Cajthaml, Tomáš
Federici, Ermanno
Federici, Federico
Petruccioli, Maurizio
D'Annibale, Alessandro
Keywords: Dry olive mill residue
Microbial community profiling
Waste upgrading
Issue Date: 2009
Publisher: Elsevier
Citation: Sampedro I. et al. 2009. Short-term impact of dry olive mill residue addition to soil on the resident microbiota. "Bioresource Technology" 100(23): 6098-6106
Abstract: The short-term response of the resident soil bacterial and fungal communities to the addition of 5% (w/w) of either dry olive mill residue (DOR), DOR treated with Phlebia sp. (PTDOR) or DOR previously extracted with water (WEDOR) was investigated. As opposed to bacteria, the diversity of fungi increased upon the amendments as assessed by denaturing gradient gel electrophoresis of 18S rDNA. Over the first 30 days, phospholipid fatty acids analyses indicated a gradual decrease in the relative a
Description: L'articolo é disponibile sul sito dell'editore: http://www.sciencedirect.com
DOI: 10.1016/j.biortech.2009.06.026
URI: http://hdl.handle.net/2067/1410
ISSN: 0960-8524
Appears in Collections:DABAC - Archivio della produzione scientifica

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