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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1409

Title: Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed
Authors: Brozzoli, Viviane
Bartocci, Settimio
Terramoccia, Stefano
Contò, Giacomo
Federici, Federico
D'Annibale, Alessandro
Petruccioli, Maurizio
Keywords: Stoned olive pomace
Pleurotus spp.
Solid-state fermentation
Dephenolization
Upgrading
Olive oil mill wastes
Issue Date: 2010
Publisher: Elsevier
Citation: Brozzoli, V. et al. 2010. Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed. "Enzyme and Microbial Technology" 46(3-4): 223-228.
Abstract: The use of stoned olive pomace (SOP) as an unconventional feedstuff for livestock is limited by its inherently low crude protein (CP) content and by the presence of anti-nutritional compounds such as phenols. Aim of this study was to assess whether solid-state fermentation of SOP with selective lignin-degrading fungi might ameliorate nutritional properties of the waste. Incubation of SOP, mixed (25%, w/w) with various conventional feedstuffs (i.e., wheat bran, wheat middlings, barley grains, cr
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Description: L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com
DOI: 10.1016/j.enzmictec.2009.09.008
URI: http://hdl.handle.net/2067/1409
ISSN: 0141-0229
Appears in Collections:DABAC - Archivio della produzione scientifica

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