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|Title: ||Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed|
|Authors: ||Brozzoli, Viviane|
|Keywords: ||Stoned olive pomace|
Olive oil mill wastes
|Issue Date: ||2010|
|Citation: ||Brozzoli, V. et al. 2010. Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed. "Enzyme and Microbial Technology" 46(3-4): 223-228.|
|Abstract: ||The use of stoned olive pomace (SOP) as an unconventional feedstuff for livestock is limited by its inherently low crude protein (CP) content and by the presence of anti-nutritional compounds such as phenols.
Aim of this study was to assess whether solid-state fermentation of SOP with selective lignin-degrading fungi might ameliorate nutritional properties of the waste. Incubation of SOP, mixed (25%, w/w) with various conventional feedstuffs (i.e., wheat bran, wheat middlings, barley grains, cr|
|Description: ||L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com|
|Appears in Collections:||DABAC - Archivio della produzione scientifica|
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