http://http://dspace.unitus.it:80 The DSpace digital repository system captures, stores, indexes, preserves, and distributes digital research material. Sat, 25 May 2013 06:54:32 GMT 2013-05-25T06:54:32Z http://hdl.handle.net/2067/1333 Title: Dynamics of the temperature-humidity index in the Mediterranean basin Authors: Segnalini, Maria; Nardone, Alessandro; Bernabucci, Umberto; Vitali, Andrea; Ronchi, Bruno; Lacetera, Nicola Abstract: The study was aimed at describing the temperature humidity index (THI) dynamics over the Mediterranean basin for the period 1951–2007. Results indicated that several areas of the basin present summer THI values which were unfavorable to cow welfare and productivity, and that risk of heat stress for cows is generally greater in the countries of the south coast of the basin. Furthermore, THI data from the summer 2003 revealed that severe positive anomalies may impact areas normally characterized by a favorable climate for animal production. In conclusion, THI dynamics should be taken into careful consideration by farmers and policy makers operating in Mediterranean countries when planning investments in the sector of animal production. The investments should at least partially be directed towards implementation of adaptation measures, which may help to alleviate the impact of hot on farm animals welfare, performance and health. Lo studio ha lo scopo di descrivere le dinamiche dell’indice di temperature e umidità (THI) nel bacino del Mediterraneo per il periodo dal 1951 al 2077. I risultati ottenuti indicano che diverse aree del bacino del Mediterraneo presentano valori di THI sfavorevoli per il benessere e la produttività della vacca da latte, e che il rischio è superiore per i paese della costa sud del Mediterraneo. Inoltre, è stato evidenziato come periodi particolari quali ad esempio l’estate del 2003 hanno prodotto anomalie climatiche che possono impattare negativamente anche in aree in cui normalmente non si rilevano problemi di stress. In conclusione, le dinamiche del THI dovrebbero essere prese in considerazione dagli allevatori dell’area del Mediterraneo per la pianificazione della tipologia di investimenti nel campo delle produzioni animali. Gli investimenti dovrebbero, almeno in parte, prevedere misure di adattamento per alleviare l’impatto dello stress da caldo sul benessere, sulla salute e sulle performances degli animali allevati. Fri, 31 Dec 2010 23:00:00 GMT http://hdl.handle.net/2067/1333 2010-12-31T23:00:00Z http://hdl.handle.net/2067/1873 Title: Seasonal pattern of mortality and relationships between mortality and temperature-humidity index in dairy cows Authors: Vitali, Andrea; Segnalini, Maria; Bertocchi, Luigi; Bernabucci, Umberto; Nardone, Alessandro; Lacetera, Nicola Abstract: The 2 studies described investigated seasonal variations of mortality and temperature-humidity index (THI)–mortality relationships in dairy cows. Mortality data were extracted from the Italian Bovine Spongiform Encephalopathy databases, which contain records on cows older than 24 mo that died on a farm from all causes (98% of total records), were slaughtered in an emergency state, or were sent for normal slaughter but were sick in the preslaughter inspection (2% of total records). Both studies evaluated mortality data during a 6-yr period (2002 to 2007). The seasonal pattern study was conducted throughout Italy and was based on 320,120 deaths. An association between season and deaths was found for all 6 yr. Summer and spring were the seasons with the highest and lowest frequency of deaths (15,773.3 ± 2,861 and 11,619.3 ± 792.3), respectively, and within summer months, the number of deaths in July and August (5,435 ± 284 and 5,756 ± 676.2, respectively) was higher than in June (4,839 ± 344.8). The THI–mortality relationships study was carried out only for deaths (51,240) reported for the Lombardia and Emilia Romagna regions. For this study, the mortality databases were integrated with THI data, which were calculated by using data from 73 weather stations. Each farm where deaths were recorded was assigned the THI values (maximum and minimum) calculated at the closest weather station for each day the events (deaths) were reported. Analysis of data indicated that approximate THI values of 80 and 70 were the maximum and minimum THI, respectively, above which the number of deaths in dairy farms starts to increase. Maximum and minimum THI values of 87 and 77 were the upper critical THI above which the risk of death for dairy cows becomes maximum. This study defined quantitative relationships between mortality risk and THI in dairy cows and may help to provide emergency interventions and mitigation measures, which may ensure survival of dairy cows and reduce replacement costs associated with heat stress-related mortality. Wed, 31 Dec 2008 23:00:00 GMT http://hdl.handle.net/2067/1873 2008-12-31T23:00:00Z http://hdl.handle.net/2067/1841 Title: Dynamics of the temperature-humidity index in the Mediterranean basin Authors: Segnalini, Maria; Nardone, Alessandro; Bernabucci, Umberto; Vitali, Andrea; Ronchi, Bruno; Lacetera, Nicola Abstract: The study was aimed at describing the temperature humidity index (THI) dynamics over the Mediterranean basin for the period 1951–2007. The THI combines temperature and humidity into a single value, and may help to predict the effects of environmental warmth in farm animals. In particular, on the basis of THI values, numerous studies have been performed to establish thresholds for heat stress in dairy cows. The THI was calculated by using monthly mean values of temperature and humidity obtained from the National Center for Environmental Prediction/National Center for Atmospheric Research reanalysis project. The analysis demonstrated a high degree of heterogeneity of THI patterns over the Mediterranean basin, a strong north–south gradient, and an overall warming during the study period, which was particularly marked during summer seasons. Results indicated that several areas of the basin present summer THI values which were unfavorable to cow welfare and productivity, and that risk of heat stress for cows is generally greater in the countries of the south coast of the basin. Furthermore, THI data from the summer 2003 revealed that severe positive anomalies may impact areas normally characterized by a favorable climate for animal production. In conclusion, THI dynamics should be taken into careful consideration by farmers and policy makers operating in Mediterranean countries when planning investments in the sector of animal production. The investments should at least partially be directed towards implementation of adaptation measures, which may help to alleviate the impact of hot on farm animals welfare, performance and health. Fri, 31 Dec 2010 23:00:00 GMT http://hdl.handle.net/2067/1841 2010-12-31T23:00:00Z