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    <title>Unitus DSpace</title>
    <link>http://http://dspace.unitus.it:80</link>
    <description>The DSpace digital repository system captures, stores, indexes, preserves, and distributes digital research material.</description>
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        <rdf:li rdf:resource="http://hdl.handle.net/2067/1941" />
        <rdf:li rdf:resource="http://hdl.handle.net/2067/1940" />
        <rdf:li rdf:resource="http://hdl.handle.net/2067/1943" />
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    <dc:date>2013-05-20T09:35:20Z</dc:date>
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  <item rdf:about="http://hdl.handle.net/2067/1941">
    <title>Naturalness consumption and Biodiversity in an Ecoregion of Central Italy</title>
    <link>http://hdl.handle.net/2067/1941</link>
    <description>Title: Naturalness consumption and Biodiversity in an Ecoregion of Central Italy
Authors: Mancinelli, Roberto; Di Felice, Vincenzo; Campiglia, Enio; Caporali, Fabio
Abstract: Landscape naturalness and landscape biodiversity are closely connected with ecosystem sustainability. In this study, “naturalness consumption” and “induced biodiversity” created by human interference were evaluated in an ecoregion of Central Italy that represents a meaningful local example of land-use pattern in a Mediterranean environment. A core set of selected indicators and indexes applied to the database produced by GIS was used first to evaluate the landscape naturalness for each phyto-climatic unit and then to calculate the naturalness consumption. Moreover, the landscape biodiversity of each phyto-climate was evaluated, considering the ecomosaic space organization and taking into account the presence of some important ecological structures like ecotones and hedges. &#xD;
In the naturalness analysis, the highest naturalness consumption occurred in phyto-climates with a higher presence of cultivated areas. In the biodiversity analysis, the phyto-climates with a lower naturalness and a higher presence of agricultural land showed higher values of landscape biodiversity in comparison with the other phyto-climatic units. The results suggest that biodiversity in agro-ecosystems can compensate for naturalness consumption in terms of landscape sustainability. Indeed, natural landscapes carry out a conservative role, while more bio-diverse landscapes offer a balance between human requirements and native ecosystem conditions in a frame of co-evolutionary development.</description>
    <dc:date>2006-12-31T23:00:00Z</dc:date>
  </item>
  <item rdf:about="http://hdl.handle.net/2067/1940">
    <title>Habitat patch diversity evaluation for sustainability: a case study of a rural area in Central Italy</title>
    <link>http://hdl.handle.net/2067/1940</link>
    <description>Title: Habitat patch diversity evaluation for sustainability: a case study of a rural area in Central Italy
Authors: Mancinelli, Roberto; Campiglia, Enio; Caporali, Fabio; Di Felice, Vincenzo
Abstract: Landscape analysis is regarded as a new tool for monitoring and judging land use patterns in terms of sustainability of human activity systems at local level. A case study of evaluation for sustainability based on habitat patch diversity in an ecoregion of Central Italy is presented. In this region, ongoing land use patterns reflect both historical adaptation to local environmental constraints and positive, social-oriented management. More protective land use patterns are mostly widespread in fragile physiographic conditions like those of the mountain areas, where woodland, shrub, and grassland patches are larger and cover more than 90% of the land. This situation is regarded as a positive outcome of the traditional public ownership regime, because public lands amount to more than 70% in the mountain areas. The hilly areas, where public property drops to 28%, presents landscape metrics showing a well balanced situation between agricultural land use and protective native woods and grasslands, which provides a fine-grained and harmonious Mediterranean landscape. In the low-land areas, with anthropic pressure and more favourable conditions for crop productivity, there is much more agricultural land, even if some mitigation in terms of biodiversity maintenance is offered by the presence of hedgerow ecotones. In these areas, landscape analysis is not able to supply meaningful information about cropping system design and practices which can maintain a sustainable level of soil fertility and quality of natural resources and processes, and further analysis at cropping system level should be carried out.</description>
    <dc:date>2009-12-31T23:00:00Z</dc:date>
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  <item rdf:about="http://hdl.handle.net/2067/1943">
    <title>Use of essential oils of cinnamon (Cinnamomum zeylanicum L.), lavender (Lavandula spp.) and peppermint (Mentha x piperita L.) for weed control</title>
    <link>http://hdl.handle.net/2067/1943</link>
    <description>Title: Use of essential oils of cinnamon (Cinnamomum zeylanicum L.), lavender (Lavandula spp.) and peppermint (Mentha x piperita L.) for weed control
Authors: Campiglia, Enio; Mancinelli, Roberto; Cavalieri, Andrea; Caporali, Fabio
Abstract: The indiscriminate use of synthetic chemical compounds for weed control has been often responsible of damage to both the environment and the human health. To challenge these problems, in the last years research has increased its effort to find out alternatives farming strategies. A feasible alternative could be the identification of natural substances with allelopathic effects for the realization of natural herbicides. Some research has already highlighted the possibility of using essential oils, extracted from aromatic plants, for weed control. The advantage in the utilization of such natural compounds is the quickly breaking down process into the environment and so the possible application in sustainable agriculture like organic farming. Objective of this research was the evaluation of the inhibition effect exerted by the essential oils of cinnamon, peppermint and lavender on seeds germination of some of the most common weeds species of the Mediterranean environment (pigweed, wild mustard and ryegrass). The results have highlighted a control in the weeds germination. Among the essential oils tested, cinnamon oil has exerted the highest inhibition effect compared with lavender and peppermint ones. The dicotyledonous species have been more susceptible compared with the monocotyledonous, even if it has been recorded only for redroot pigweed a dose able to inhibit totally the seed germination.</description>
    <dc:date>2006-12-31T23:00:00Z</dc:date>
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