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    <dc:date>2013-05-21T03:49:09Z</dc:date>
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    <title>Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed</title>
    <link>http://hdl.handle.net/2067/1409</link>
    <description>Title: Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed
Authors: Brozzoli, Viviane; Bartocci, Settimio; Terramoccia, Stefano; Contò, Giacomo; Federici, Federico; D'Annibale, Alessandro; Petruccioli, Maurizio
Abstract: The use of stoned olive pomace (SOP) as an unconventional feedstuff for livestock is limited by its inherently low crude protein (CP) content and by the presence of anti-nutritional compounds such as phenols.&#xD;
Aim of this study was to assess whether solid-state fermentation of SOP with selective lignin-degrading fungi might ameliorate nutritional properties of the waste. Incubation of SOP, mixed (25%, w/w) with various conventional feedstuffs (i.e., wheat bran, wheat middlings, barley grains, crimson clover, wheat flour shorts and field beans), with Pleurotus ostreatus and Pleurotus pulmonarius led to significant CP&#xD;
increases, ranging from 7 to 29%, and marked removal (from ca. 50–90%) of phenols after 6 weeks. Both species, however, led to moderate delignification associated with significant consumption of hemicelluloses.&#xD;
Consequently, no improvements of both organic matter digestibility (OMD) and net energy of SOP–feedstuff mixtures occurred after the fungal colonization.
Description: L'articolo è disponibile sul sito dell'editore: http://www.sciencedirect.com</description>
    <dc:date>2009-12-31T23:00:00Z</dc:date>
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