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Showing results 1959 to 1978 of 24177 < previous   next >
Issue DateTitleAuthor(s)
2017Assessment of suitability and suppressiveness of on-farm green compost as a substitute of peat in the production of lavender plantsChilosi, Gabriele ; Muganu; M.; Paolocci, M.; Vettraino, Anna Maria ; Vannini, Andrea ; Aleandri Mp; Bruni, N.; Tomassini, A.; Torresi, V.; Muganu, Massimo ; Aleandri; Gabriele Chilosi; Maria Pia Aleandri; Natalia Bruni; Alessia Tomassini; Veronica Torresi; Massimo Muganu; Marco Paolocci; Annamaria Vettraino; Chilosi; Aleandri, G.; M. P.; Paolocci; Vannini; Bruni; N.; Tomassini; A.; Torresi; V.
2017Assessment of syngas produced by gasification with air of vine prunings through a downdraft reactorGallucci, F.; Longo, L.; Pari, L.; Salerno, M.; Carnevale, M.; Paolini, V.; Colantoni, Andrea 
2018ASSESSMENT OF SYNGAS PRODUCED FROM GASIFICATION OF OLIVE TREE PRUNING IN A DOWNDRAFT REACTORGallucci, F.; Longo, L.; Santangelo, E.; Guerriero, E.; Paolini, V.; Carnevale, M.; Colantoni, Andrea ; Tonolo, A.
17-Feb-2011Assessment of tarocco orange fruit firmness by standard and non-destructive testsPallottino, Federico
29-May-2012Assessment of the allergenic potential of genetically modified wheats by comparison with their wild type genotypes and commonly grown cultivars through allergenomic and immunochemical approachesLupi, Roberta
2014Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheatsLupi, R.; Moneret-vautrin, D.; Masci, Stefania ; Rogniaux, H.; Tranquet, O.; Brossard, C.; Lafiandra, Domenico ; Moneret-vautrin Da; Denery-papini, S.; Larr, C.
1993Assessment of the chitin assay as an useful biomass parameter in solid-state fermentation of Lentinus edodesDannibale, A.; Di Lena, G.; Giovannozzi Sermanni, G.
2005Assessment of the dyeing properties of pigments from Monascus purpureusDe Santis, D.; Moresi, M.; Gallo, A. M.; Petruccioli, Maurizio 
2022Assessment of the Ecological and Health Risks of Potentially Toxic Metals in Agricultural Soils from the Drosh-Shishi Valley, PakistanSarim, Muhammad; Jan, Tayyab; Khattak, Seema Anjum; Mihoub, Adil; Jamal, Aftab; Saeed, Muhammad Farhan; Soltani-Gerdefaramarzi, Somayeh; Tariq, Saadia Rashid; Fernández, Manuel Pulido; Mancinelli, Roberto ; Radicetti, Emanuele
2020Assessment of the ecological structure of Posidonia oceanica (L.) Delile on the northern coast of Lazio, Italy (central Tyrrhenian, Mediterranean)Gnisci, V.; Cognetti De Martiis, S.; Belmonte, A.; Micheli, C.; Piermattei, V.; Bonamano, S.; Marcelli, Marco 
2013Assessment of the energetic potential by hazelnuts pruning in Viterbo's areaMonarca, Danilo ; Cecchini, M.; Colantoni, A.; Di Giacinto, S.; Marucci, A.; Longo, L.
2013Assessment of the energetic potential by hazelnuts pruning in Viterbos areaMonarca, D.; Cecchini, M.; Colantoni, Andrea ; Di Giacinto, S.; Marucci, Alvaro ; Longo, L.
2016Assessment of the energy needs for the arsenic remediation of drinking water by electrodialysisFidaleo, Marcello ; Stazi, Silvia Rita ; Vinciguerra, Vittorio ; Cellucci, P.; Marabottini, R.; Silvia Rita Stazi; Vittorio Vinciguerra; Paolo Cellucci; Rosita Marabottini; Mauro, Moresi.; Marcello Fidaleo; Moresi, Mauro 
2012Assessment of the genetic stability in globe artichoke hybrids and evaluation of their parents by means of SSR molecular markersRey, N. A.; Saccardo, F.; Pagnotta, Mario Augusto 
2017Assessment of the impact of forest harvesting operations on the physical parameters and microbiological components on a Mediterranean sandy soil in an Italian stone pine standCambi, M.; Paffetti, D.; Vettori, C.; Picchio, Rodolfo ; Venanzi, R.; Marchi, E.
2014Assessment of the life cycle greenhouse gas emissions in the food industryMoresi, Mauro 
2006Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutionsFidaleo, Marcello ; Moresi, M.
2023Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea SeedsCimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro 
2011Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compressionPallottino, F.; Costa, C.; Menesatti, P.; Moresi, Mauro 
2016Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranesCimini, Alessio ; Moresi, Mauro