Browsing by Subject Raman spectroscopy


???browse.nav.jump.subject???
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 2 to 3 of 3 < previous 
Issue DateTitleAuthor(s)
2019Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glancePortarena, S.; Anselmi, C.; Zadra, C.; Farinelli, D.; Famiani, F.; Baldacchini, Chiara ; Brugnoli, E.
2023Lutein/β-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopyPortarena, Silvia; Anselmi, Chiara; Leonardi, Luca; Proietti, Simona; Bizzarri, Anna Rita ; Brugnoli, Enrico; Baldacchini, Chiara