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UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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Fatty acids
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2019 | Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies | Portarena, S.; Leonardi, L.; Scartazza, A.; Lauteri, M.; Baldacchini, Chiara ; Farinelli, D.; Famiani, F.; Ciolfi, M.; Brugnoli, E. |
| 2019 | Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance | Portarena, S.; Anselmi, C.; Zadra, C.; Farinelli, D.; Famiani, F.; Baldacchini, Chiara ; Brugnoli, E. |
| 28-Nov-2006 | Fattori di qualità della nocciola | Cristofori, Valerio |
| 2007 | Fatty acids affect proliferation of peripheral blood mononuclear cells in dairy cows | Lacetera, Nicola; Kuzminsky, Giorgina; Morera, Patrizia; Basiricò, Loredana |
| 2007 | Fatty acids affect proliferation of peripheral blood mononuclear cells in dairy cows. | Lacetera, Nicola; Kuzminsky, Giorgina; Morera, Patrizia; Basiricò, Loredana |
| 2008 | Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars | Cristofori, Valerio; Ferramondo, Simone; Bertazza, Gianpaolo; Bignami, Cristina |