Browsing by Subject Polyphenols

Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2019Anti-inflammatory effects of pomegranate peel extracts on in vitro human intestinal Caco-2 cells and ex vivo porcine colonic tissue explantsMastrogiovanni, Fabio; Mukhopadhya, Anindya; Lacetera, Nicola; Ryan, Maryon T; Romani, Annalisa; Bernini, Roberta ; Sweeney, Torres
2017Biochemical markers for enological potentiality in a grapevine aromatic variety under different soil typesDe Santis, Diana ; Frangipane, Maria Teresa ; Brunori, Elena ; Cirigliano, Pasquale; Biasi, Rita 
6-Jul-2012Characterization and selection of globe artichoke and cardoon germplasm for biomass, food and biocompound productionCiancolini, Anna
12-Sep-2019Evaluation of nutraceutical properties of standardized pomegranate peel extracts in bovine and porcine modelsMastrogiovanni, Fabio
28-Nov-2006Fattori di qualità della nocciolaCristofori, Valerio
31-May-2019Green chemistry and bio-nanotechnology: design of polyphenols in biocatalysis, functionalized nanomaterials and bio-based productPiccinino, Davide
6-Jun-2017Modificazione della via biosintetica dei flavonoidi in pomodoro e valutazione delle proprietà salutistiche dei nuovi alimenti funzionaliScarano, Aurelia
12-Sep-2019Novel applications of plant-derived polyphenolic compoundsPannucci, Elisa
2022Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer CellsLeo, Manuela; Muccillo, Livio; Dugo, Laura; Bernini, Roberta ; Santi, Luca ; Sabatino, Lina
2010Synthesis of a novel ester of hydroxytyrosol and lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cellsBernini, Roberta; Crisante, Fernanda; Merendino, Nicolò ; Molinari, Romina; Soldatelli, Maria Chiara; Velotti, Francesca Romana