UnitusOpen
Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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Olea europaea L.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | An industrial and sustainable platform for the production of standardized powders and extracts enriched in polyphenols from Olea europaea L. and Vitis vinifera L. wastes: an opportunity for the biological and biomedical applications | Romani, Annalisa; Campo, Margherira; Urciuoli, Silvia; Marrone, Giulia; Noce, Annalisa; Bernini, Roberta |
| 2019 | Health effects of phenolic compounds found in extra-virgin olive oil, by-products, and leaf of Olea europaea L. | Romani, Annalisa; Ieri, Francesca; Urciuoli, Silvia; Noce, Annalisa; Marrone, Giulia; Nediani, Chiara; Bernini, Roberta |
| 2-Feb-2011 | Phytobacteriological studies related to the native (Olea cuspidata Wall.) and introduced (Olea europaea L.) olive species in Nepal | Lamichhane, Jay Ram |
| 2021 | Response of olive shoots to salinity stress suggests the involvement of sulfur metabolism | Bashir, Muhammad Ajmal; Silvestri, Cristian ; Coppa, Eleonora; Brunori, Elena ; Cristofori, Valerio ; Rugini, Eddo ; Ahmad, Touqeer; Hafiz, Ishfaq Ahmad; Abbasi, Nadeem Akhtar; Nawaz Shah, Muhammad Kausar; Astolfi, Stefania |