Browsing by Subject Glutenins
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
2020 | A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics | Sestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico |
26-Jul-2019 | Classical innovative approaches to study proteins involved in adverse reaction to wheat and grain quality | Camerlengo, Francesco |
2010 | Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum | Vaccino, Patrizia; Banfi, Riccardo; Corbellini, Maria; De Pace, Ciro |