Browsing by Author Torresi, Sara
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
2011 | Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review | Torresi, Sara; Frangipane, Maria Teresa ; Anelli, Gabriele |
2014 | Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Torresi, Sara; Frangipane, Maria Teresa ; Garzillo, Anna M.V.; Massantini, Riccardo ; Contini, Marina |
29-Mar-2012 | Yeast lysis during bottle-fermented sparkling wines ageing in presence of a beta-glucanase oenological | Torresi, Sara |