Browsing by Author Cerreti, Martina
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Dosing oxygen from the early stages of white winemaking: Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties | Benucci, Ilaria ; Cerreti, Martina; Esti, Marco |
| 2022 | Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient | Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Del Franco, Felicia; Cerreti, Martina; Esti, Marco |
| 2019 | Intra-varietal variability of Romanesco variety (Vitis vinifera L.) | Muganu, Massimo ; Paolocci, Marco; Primiceri, Simona; Tartaglia, Riccardo; Benucci, Ilaria ; Cerreti, Martina; D'Onofrio, Claudio; Paolacci, Anna Rita; Bignami, Cristina |
| 6-Jun-2017 | Multiple enzyme-assisted clarification process of fruit juice | Cerreti, Martina |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco |
| 2019 | Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production | Benucci, Ilaria; Cerreti, Martina; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |
| 2019 | Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production | Benucci, Ilaria; Cerreti, Martina; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |