UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Sestili, Francesco

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Issue Date	Title	Author(s)
2010	Increasing the amylose content of durum wheat through silencing of the SBEIIa genes	Sestili, Francesco; Janni, Michela; Doherty, Angela; Botticella, Ermelinda; D'Ovidio, Renato; Masci, Stefania; Jones, Huw D.; Lafiandra, Domenico
26-Apr-2022	Innovative processing plants: technological and nutritional quality of unrefined durum wheat air-classified fractions	Cammerata, Alessandro
14-Mar-2008	Manipolazione genetica della composizione dell'amido	Sestili, Francesco

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