Browsing by Author Manzi, Laura
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2014 | Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients | Costantini, Lara ; Lukšič, Lea; Molinari, Romina; Kreft, Ivan; Bonafaccia, Giovanni; Manzi, Laura; Merendino, Nicolo' |
| 2013 | Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer | Merendino, Nicolo' ; Costantini, Lara ; Manzi, Laura; Molinari, Romina; D'Eliseo, Donatella; Velotti, Francesca Romana |
| 2015 | Effect of Dietary 𝜔-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer | Manzi, Laura; Costantini, Lara ; Molinari, Romina; Merendino, Nicolo' |
| 16-Dec-2008 | Valutazione degli effetti biologici dei cereali minori | Manzi, Laura |