|
|
Unitus DSpace >
Browsing by Author Lafiandra, Domenico
RSS Feeds
Showing results 2 to 8 of 8
| Preview | Issue Date | Title | Author(s) | Tutor | | 2010 | Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach | Muccilli, Vera; Cunsolo, Vincenzo; Saletti, Rosaria; Foti, Salvatore; Margiotta, Benedetta, et al | - |
| 2010 | Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. | Laino, Paolo; Shelton, Dale; Finnie, Christine; De Leonardis, Anna Maria; Mastrangelo, Anna Maria, et al | - |
| 2008 | Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line over-expressing a low molecular weight glutenin subunit gene in the endosperm | Scossa, Federico; Laudencia-Chingcuanco, Debby L.; Anderson, Olin D.; Vensel, William H.; Lafiandra, Domenico, et al | - |
| 2009 | Cytogenetic and molecular characterization of durum wheat chromosome transfers with 1D-associated gluten protein genes and their pyramiding | Gennaro, Andrea; Forte, Paola; Lattanzi, Gionata; Ferri, Daniela; Carozza, Roberta, et al | - |
| 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco; Janni, Michela; Doherty, Angela; Botticella, Ermelinda; D'Ovidio, Renato, et al | - |
| 14-Mar-2008 | Manipolazione genetica della composizione dell'amido | Sestili, Francesco | Lafiandra, Domenico |
| 26-Feb-2010 | Mutagenesi applicata allo sviluppo di nuove varietà di frumento: modificazione della composizione dell'amido e miglioramento delle caratteristiche nutrizionali | Botticella, Ermelinda | Lafiandra, Domenico |
Showing results 2 to 8 of 8
|