Browsing by Author Forniti, Roberto


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Showing results 9 to 21 of 21 < previous 
Issue DateTitleAuthor(s)
2019Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut qualityVettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo 
2019Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut qualityVettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo 
2019Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut qualityVettraino, Anna Maria ; BIANCHINI, LEONARDO ; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo 
2019Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut qualityBotondi, Rinaldo ; Vettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio 
2022Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape MustDelogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea 
2022Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition durationModesti, Margherita ; Forniti, Roberto; Brunori, Elena ; Mencarelli, Fabio; Bellincontro, Andrea ; Tonutti, Pietro
2022Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age under Hail NetsGrasso, Claudia; Forniti, Roberto; Botondi, Rinaldo 
2023Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and WineModesti, Margherita ; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea ; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro
2009Progetto regione Lazio - PRAL 118. Il kiwi nel Lazio: innovazioni in punti critici della filiera dalla pianta al consumatorePecora, Pasquale; Carbone, Giuseppe; Montanaro, Giuseppe; Dichio, Bartolomeo; Xiloyannis, Cristos; Anelli, Gabriele; Bellincontro, Andrea; Botondi, Rinaldo; Forniti, Roberto; Mencarelli, Fabio; Muganu, Massimo; Camilli, Mariano; Balestra, Giorgio M.; Fratarcangeli, Luca; Rossetti, Antonio; Chilosi, Gabriele; Magro, Paolo; Martignoni, Diana; Di Giovanni, Michela; Vannini, Andrea; Vettraino, Anna Maria; Pucci, Claudio; Speranza, Stefano ; Carbone, Anna
2023Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' KiwifruitLembo, Micaela; Asgharinia, Shahla; Eramo, Vanessa; Forniti, Roberto; Valentini, Riccardo ; Botondi, Rinaldo 
2021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
2021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
2020Using UAV‐based Remote Sensing to Assess Grapevine Canopy Damages Due to Fire SmokeBrunori, Elena ; Maesano, Mauro ; Moresi, Federico V.; Antolini, Adriano; Bellincontro, Andrea ; Forniti, Roberto; Biasi, Rita ; Mencarelli, Fabio