UnitusOpen
Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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Contini, Marina
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2014 | Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Torresi, Sara; Frangipane, Maria Teresa ; Garzillo, Anna M.V.; Massantini, Riccardo ; Contini, Marina |
| 2015 | Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae | Moscetti, Roberto ; Haff, Ron P.; Stella, Elisabetta; Contini, Marina; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 2010 | Proprietà nutrizionali-salutistiche e conservazione della frutta secca in guscio | Contini, Marina; Cecchini, Massimo; Massantini, Riccardo; Moscetti, Roberto; Monarca, Danilo |
| 16-Dec-2008 | Recupero di antiossidanti naturali dai sottoprodotti di trasformazione dell’industria agroalimentare: noccioli di oliva (Olea europaea L.) gusci e perisperma di nocciole (Corylus avellana L.) | Baccelloni, Simone |
| 2009 | The influence of cover crops and double harvest on storage of fresh hazelnuts (Corylus avellana L.) | Massantini, Riccardo; Moscetti, Roberto; Monarca, Danilo; Cecchini, Massimo; Contini, Marina; Mordacchini Alfani, Maria Lorenza |