Browsing by Author Botticella, Ermelinda


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Showing results 10 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
2019Provitamin A Biofortification of Durum Wheat through a TILLING ApproachSestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico 
2023The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomicsGarcía-Pérez, Pascual; Giuberti, Gianluca; Sestili, Francesco ; Lafiandra, Domenico ; Botticella, Ermelinda; Lucini, Luigi
2023The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grainFrittelli, Arianna; Palombieri, Samuela ; Quagliata, Giulia; Celletti, Silvia; Astolfi, Stefania ; Botticella, Ermelinda; Masci, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco 
2023The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grainFrittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela ; Masci, Stefania ; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco 
2021The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber GrainsBotticella, Ermelinda; Savatin, Daniel Valentin ; Sestili, Francesco 
2015TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsSestili, Francesco ; Palombieri, Samuela ; Botticella, Ermelinda; Mantovani, Paola; Bovina, Riccardo; Lafiandra, Domenico